Wed. Jan 19th, 2022

In a medium sized mixing bowl, combine applesauce and fruits. Empty the sauce into containers and let it completely cool before refrigerating/freezing.


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And if you want to make canned applesauce you can find those instructions here:

Unsweetened applesauce recipe for freezing. Before freezing, cool the applesauce, add it into special container, leaving an inch on head space. If you are wondering what type of apples to use see the recipe card below. Store applesauce in a sealed jar or container in the freezer for up to 6 months.

I love using this applesauce recipe in my applesauce spice cake! This quality can make for an adequate storage method for freezing applesauce, as long as you remember to leave half an inch to an inch of space at the top of the jar. Use a potato masher, immersion blender, food processer.

I sweetened the rest with some sugar to taste. Add the vanilla and any extras (see faqs) and stir to mix. Making your own unsweetened applesauce is so simple and tastes so much better than storebought.

Or if you have other storage containers that you are familiar with, then whatever works! Can you freeze homemade applesauce? You sure can freeze applesauce!

How to make unsweetened applesauce. Transfer to a large saucepan or pot. Mason jars have a certain rustic charm to them.

Add lime juice and mix again. This is precisely what i do! For chunkier applesauce, remove it from the heat a bit sooner or mix in other firmer apple varieties that won’t cook down as easily.

Puree the mixture until the applesauce is as smooth as you’d like it to be. Let the applesauce cool to room temperature, then store in the refrigerator for up to one week. You simply can put the applesauce in mason jars and freeze them.

Fill an ice cube tray. Leave it in the freezer for at least 1. Scoop into 2 dessert dishes and place in the freezer.

Add in water, lemon juice, and cinnamon stick. A delicious unsweetened applesauce recipe that can be canned, frozen or used in baked goods. Bring to a boil over high heat and then reduce the heat to low.

Peel the apples if desired. Wash, core, and coarsely chop the strawberries and add them to the pot. You could also use reusable silicone bags, or freeze them into popsicle molds and store blocks into a big bag to make portioning super easy.

You could use the sweetener of your choice. The secrets to making applesauce. Freeze with lids off and then seal the jars and keep them for up to 1 year.

After you make easy homemade unsweetened applesauce, it is easy to freeze the leftovers in small containers or freezer bags. Applesauce expands when frozen, so leaving a small amount of space will prevent potential messes inside your freezer. However, spices will loose all the flavor.

Just ladle it into jars and leave 1 inch of headspace to allow for expansion. Sweetened, or spicy, you can alter this one recipe to your tastes. Let frozen fruits thaw out (enough to cut into chunks) cut the different fruits into bite sized chunks.

Of course, you can also freeze it. I make a big batch, let the kids each some warm, store some in the fridge and then freeze the rest. Wash apples to remove any dirt or wax.

Use an potato masher, immersion blender, blender or food processor to puree the apples, keeping it slightly chunky. If using glass containers, let the applesauce cool and then pour the homemade unsweetened applesauce into containers. Stored inside an airtight container or jar, homemade applesauce lasts for 7 days.


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