Wed. Jan 19th, 2022

1 (1 oz) envelope hidden valley ranch dressing mix (+3 tsp for 2 lbs) 1/2 tsp. Pretzels (you can mix mini and sticks), vegetable oil or 3/4 cup canola oil, ranch dressing mix, lemon pepper (i prefer the course kind with lemon zest), garlic salt, garlic powder, cayenne pepper (depending how spicy you like it)


Spicy Pretzels Recipe – Foodcom Recipe Spicy Pretzels Recipes Snacks

Break pretzels in bite size pieces and put in 9 x 13 inch cake pan.

Ranch pretzel recipe lemon pepper. If you choose to do this, reduce the spices to as follows: Hidden valley ranch pretzel or oyster crackers. Bake at 300 degrees for 20 minutes.

Crunch pretzels into bite size pieces. Spread everything onto a cookie sheet and bake for ten minutes. Drizzle pretzels with ranch mixture and toss with tongs until evenly coated.

Break pretzels in bite size pieces and. Lemon pepper (make it a heaping 1/4 tsp for 2 lbs) 1/4 tsp. 1 teaspoon lemon pepper, 1/2 teaspoon garlic powder, 1 teaspoon dill weed.

In large mixing bowl, combine oil, dill, lemon pepper, garlic and dip mix. Preheat your oven to 300 degrees. In a bowl stir the dill weed, lemon pepper, vegetable oil and garlic powder together.

Bake at 250 degrees for 40 minutes, turn over in 10 minutes. Add in oil and mix again. Ranch pretzels (appetizers) heat oven to 350 degrees.

Stir about three times while baking. One (1 oz) pkg hidden valley ranch dips mix; Dill weed (+1/4 tsp for 2 lbs) 1/4 tsp.

Place coated pretzels on prepared baking sheet. 1 1/2 tsp lemon pepper; Break pretzels in bite size pieces and put in 9 x 13 inch cake.

Then put pretzels on the foil or into the pans. Seal and gently shake to mix oil with dry ingredients. Garlic powder (make it a heaping 1/4 tsp.

Pour coated pretzels on large jelly roll pan. Place pretzels on foil lined baking sheet and brush on extra mixture. Shake to thoroughly coat pretzels with seasoned oil.

Mix oil, ranch pack, dill weed, lemon pepper, and garlic together in small bowl. Mix oil, ranch pack, dill weed, lemon pepper, and garlic together in small bowl. Fold until all pretzels are coated with mixture.

Mix ranch mix, lemon pepper, garlic, powder and dill weed in bowl. Add pretzels and seal bag; Then pour over the pretzels.

Bake for 30 minutes, stirring every 10 minutes. Break pretzels into bite size pieces and set aside. For 2 lbs) 1 1/2 lbs.

Ranch pretzels (appetizers) heat oven to 350 degrees. One (15 oz) bag waffle pretzels; Place pretzels in mix and stir.

Pack, dill weed, lemon pepper, and garlic together in. (2) sometimes i add up to 1/2 teaspoon. Place pretzels in a large, sealable plastic bag (or i use a large bowl with.

You need to lay out 2 sheets foil the size of a cake pan or if you have them use 2 cake pans. In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, dressing mix and vegetable oil.


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