Thu. Jan 20th, 2022

For elephant ears, just add a little cinnamon to the funnel cake recipe. Whisk together the eggs and add to the batter.

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This is fried dough at its finest.

Elephant ear recipe self rising flour. Drop the fillets into the batter and toss with tongs to coat evenly. Elephant ears or frying saucers are made by frying a large 12” disk of dough and then smothering it with butter and cinnamon sugar. While the oil is heating, dry the fish fillets between several thicknesses of paper towels.

Add the sugar, yeast and flour. Step 4, stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl. Self rising flour (you can use bisquick if you don’t have any self rising flour) • sugar • warm milk • melted butter • cinnamon sugar mixture • vegetable oil for frying.

Season with the spiced salt (or salt and pepper). Unfold each sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry. I had to learn how in self defense and found out that i like to cook.

Step 3, heat butter until melted; To drop your batter into the frying oil, use anything that will let it pour in a 1/2 inch or so stream; Combine the sugar and kosher salt.

Ingredients #8027 frying saucer mix; Pour 1/2 cup of the sugar/salt mixture on a flat surface such as wooden board or marble. Preheat the oven to 450 degrees f.

Step 1, heat oven to 425 degrees. 1 16 oz loaf frozen white bread dough; Let the mixture cool for 5 minutes.

After the yeast gets foamy, add the flour and stir the mixture into a dough. Combine the milk and butter in a small bowl and heat in the microwave until the butter it completely melted. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes.

Elephant ears makes 12 1 1/2 cup oat milk 6 tbl melted earth balance vegan butter 2 tbl organic cane sugar, plus more for dusting 1/2 oz instant yeast 4 cups ap flour 1 tsp salt canola oil for frying 2 tbl cinnamon fit a mixer with a dough hook. Shape to what ever pleases you. Reply:4 elephant ears 25 min prep time

In the bowl combine the milk and melted butter. Add the water and vanilla. Pour the milk mixture into the large bowl with the dry ingredients and mix well.

Once warm, mix the milk with sugar, salt, and butter. Step 5, stir in milk and 3 tablespoons of melted butter until dough forms. Place on floured surface and knead a few times.

Elephant ears are best served fresh, while they’re still crispy. Step 2, grease cookie sheet with shortening.

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